Pregelatinized Pea Flour

Technical Specifications

Product Introduction

Cold water is soluble and significantly enhances processing convenience.

Pre-gelatinized pea powder has excellent solubility. It can rapidly swell, dissolve and generate stable viscosity in cold water without the need for additional heating. It can be directly mixed and stirred evenly with various food additives, simplifying the production process of pet food and reducing energy consumption and time costs.

Outstanding foaming and thickening properties

As an excellent adhesive and foaming agent, it has a strong water absorption capacity. During the production process, it can assist in forming a uniform network-like scaffold, making the product structure more uniform and fluffy. At the same time, its excellent thickening effect can improve the texture stability of pet wet food or snacks.

Imitates the texture of meat fibers, enhancing the feeding experience

After undergoing the pre-hydrolysis process, the pea protein formed a high-quality network-encapsulated state, capable of simulating the texture similar to that of meat fibers. This change in physical properties can enhance the chewing sensation of pet food, improve the palatability and feeding interest of pets.

Strong emulsifying and uniform dispersion capabilities

The product possesses excellent dispersibility and emulsifying capabilities, enabling the distribution of moisture and oil to be more evenly spread throughout the product structure. This characteristic not only prevents the separation of product components but also ensures that nutrients are evenly distributed in each pet food, thereby enhancing the overall quality of the product.

Cost-effective, while also considering environmental protection and flexible addition.

As a recyclable and high-quality resource, it has significant cost advantages and is in line with the green and environmentally friendly trend of the pet food industry. Its physical and chemical properties are stable, and the formulator can make flexible proportion adjustments according to the different nutritional goals of the main food and snacks.