Pregelatinized Cassava Flour

Technical Specifications

Product Introduction

Highly gelled, protecting the digestive system throughout the entire life cycle

The gelatinization degree is high, making it easily absorbed by the pet's digestive system. The appropriate amount of crude fiber it contains is beneficial to the intestines.

Low-allergenic and pure, an ideal special formula base material

It is free of allergens and has low protein impurities, with no harmful residues. This makes it an ideal choice for developing "low-allergy foods" or "prescription diets".

Weight management, providing gradual and stable energy

Tapioca flour has the characteristics of low fat content and gradual energy supply. For obese pets that need to control their weight or pets with special dietary requirements, it can help maintain an ideal body shape while ensuring a feeling of fullness.

Excellent processing adaptability and formulation ability

During the production process, pre-gelatinized tapioca powder, due to its excellent viscoelastic properties, can enhance the shape and hardness of the particles. It can be compatible with various processing techniques such as extrusion and baking, and can also be stably integrated with various meat and plant raw materials.

Cost-effective, while also considering environmental protection and flexible addition.

As a recyclable and high-quality resource, it has significant cost advantages and is in line with the green and environmentally friendly trend of the pet food industry. Its physical and chemical properties are stable, and the formulator can make flexible proportion adjustments according to the different nutritional goals of the main food and snacks.