Barley section
Product features
Okra contains polysaccharides such as pectin and mucopolysaccharides. Mucopolysaccharide has the effect of enhancing the body's immune system and helping to keep smoothness of the joint membrane and serous membrane in the animal joint cavity.
Introduction
| Moisture | Crude protein | Crude fiber |
≤12% | ≥8.0% | ≤26.0% |
