Tapioca starch
Product features
First-class instant soluble starch; stronger viscosity and texture stability compared with other similar products; better dispersion, more flexible in the processing process.
Introduction
| Moisture | Starch | Whiteness（457nm） | Viscosity（amount/m³） | Ash |
≤14% | ≥85.0% | ≥88.0% | ≥600 | ≤0.2% |
