Notice on Holding Training Class on Operation Management and Production Technology of Milk Bar

After nearly five years of development, the fresh milk bar is in an important stage of innovating its business mode, expanding its business scale and improving its efficiency. In order to enable fresh milk bar practitioners to systematically learn and master the basic knowledge of milk bar, and improve their theory, technology, management level and practical operation ability. At the same time, in order to earnestly summarize the practice and experience of the development of fresh milk bars in the past five years, strengthen inter provincial exchanges, and promote the healthy and orderly development of the milk bar industry, after research, it was decided to hold a milk bar management and system technology training course in Weifang, the kite capital, in the first ten days of October. This training course is characterized by new technology, rich content and strong guidance. Newly added cheese making technology.
Training time and place:
Training date: October 9-13, 2014, training time is 4 days. Check in on October 9.
Training place: Weifang Fuhua Hotel (Phase II) (No. 168, Fushou East Street, Weifang Development Zone), hotel switchboard: 0536-8881988, transfer to Phase II switchboard.