Pressed Corn
Product features
Pressed corn is a product obtained by high-pressure and wet-heat processing of corn. It is rich in carbohydrates, proteins, and can increase the fat content of corn by 14-15%, promoting starch digestion.
Introduction
| Moisture | Crude Protein | Volume | Aflatoxin B1 |
≤14% | ≥8.0% | ≤420.0g/l | ≤10.0ug/kg |
