Tapioca Native Starch
Product features
Cassava, as a cost-effective energy source, has a much higher viscosity than cornmeal and a lower puffing temperature. Therefore, in the production of pelleted feed and puffed materials, it can reduce the pulverization rate of pelleted feed, increase its hardness, and improve the puffing degree of puffed materials. Pure Tapioca native starch is obtained by grinding and filtering cassava roots to separate and obtain pure starch. This product has high viscosity, low gelatinization temperature, stable and transparent paste, good film-forming properties, and strong permeability.
Introduction
| Moisture | Starch | Whiteness（457nm） | Viscosity（amount/m³） | Ash |
≤14% | ≥85.0% | ≥88.0% | ≥600 | ≤0.2% |
