Tapioca Modified Starch
Product features
Modified tapioca starch is obtained by gelatinizing and gelating cassava native starch. It is one of the industrial raw materials widely used as a thickener, binder in food, pharmaceutical, papermaking, and other industries. It has good stability and rheology.
Introduction
Starch | Whiteness（457nm） | Viscosity | Fineness（0.15mm） |
≥85.0% | ≥70.0% | ≥600 | ≤7.0% |
