Pre-gelatinized tapioca starch
Product features
Pre-gelatinized Tapioca starch is a type of physically modified starch that is cold-water soluble, has good water solubility stability, and strong water retention properties. This product is commonly used in food processing as a thickener, stabilizer, or adhesive.
Introduction
| Starch | Whiteness（457nm） | Viscosity | Fineness（0.15mm） |
≥85.0% | ≥70.0% | ≥600 | ≤7.0% |
