Pressed Barley
Product features
Pressed barley is obtained by high-pressure and wet-heat processing of barley. Through processing, the starch components in this product are more easily digested and absorbed by animals. Its loose structure is easily broken down by digestive enzymes, thereby improving digestibility.
Introduction
| Moisture | Crude Protein | Ash |
≤14.0% | ≥13.0% | ≤10.0% |
